Destinations

Wat Sisaket in Vientiane

1, Overview Wat Sisaket located in Vientiane is famous for its cloister wall housing thousands of tiny Buddha images...

Himeji Castle

Overview Unlike many other Japanese castles, Himeji Castle was never destroyed in wars, earthquakes or fires and survives in...

Hon Tam – “Green Island” in Nha Trang Bay

Hon Tam is considered as the “green island” within Nha Trang, so what first attracted tourists to Hon Tam...

Six amazing fields in Northern Vietnam

Bridge introduces the six fields that have become tourist attractions in the northern region of Vietnam. >>More “A European”...

“A European” on the top of Ba Na Hills

If you have not yet go to Europe to enjoy the splendor of ancient castles, romantic scene beside Seine...

Travel Tips

Top 3 things to do in Japan

When you have a chance to come Japan, which places you will visit and what thing will you do....

Bangkok, Thailand, Travel Tips

Getting to Bangkok Many major airlines fly to Bangkok, but Thai Airways provides an authentic Thai experience. The flight...

Laos Travel Guide

First and foremost, despite the challenges you may have heard or read about the region, we are here to...

5 Tips to Ride a Tuk-Tuk in Bangkok

Tuk-tuk or ‘sam lor’ (three-wheeled) used to be everyone’s favourite way of getting around Bangkok before the BTS, MRT and colourful...

Travel Tips for Seoul, South Korea

South Korea ‘s capital city, Seoul, is a city where green parks, mountains and ancient temples break up the concrete...

3 famous foods you should try in Philippines

If you have chance to visit Philippines, what foods do you should to try. The following list is top 3 famous foods you should try in Philippines.

>>  Foods & Drinks

>> Chinese Dumplings

1, Chicken Adobo

Chicken Adobo
Chicken Adobo

Chicken adobo is one of the most famous foods to try in the Philippines, known and loved by everyone.

Adobo means “marinade” in Spanish and this is just that: chicken (or pork) marinated in a mixture of soya sauce and vinegar. Other ingredients are added depending on whose recipe you follow.

2, Kare kare: oxtail stew

Kare kare
Kare kare

Kare kare is an oxtail and ox tripes stew with lots of vegetables, flavoured with ground roasted peanuts or peanut butter, onions and garlic. It is served with shrimp sauce (‘bagoong’), sometimes spiced with chill and sprinkled with calamansi juice (Filipino lime).

Kare Kare is famous throughout the whole country. The alleged origin of its name is from the word ‘curry’ due to the influence of the Indian community in Metro Manila’s Cainta, Rizal area.

3, Kinilaw: raw fish salad

raw fish salad
raw fish salad

Kinilaw is similar to the famous Peruvian dish called ceviche. It is a raw fish salad served in an acidic juice, usually kalamansi (Filipino lime) and vinegar, which “cooks” the meat. Kinilaw comes from the word, “kilaw” which means, ‘eaten fresh’.



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